Hello Future
Greetings from My Thai,
After 12 years of being a full service restaurant we have made the decision to become a cloud based restaurant (clouldkitchensonline.com). And in doing so we will be closing our doors to the public for dinning. You may ask, how are we going to achieve this, we will do some modifications to our kitchen space which will allow our customers and delivery services to pick up their orders at the rear entrance window (Bank and Eden St). With a change in economics and the food industry we felt this was a change we needed to make to better serve our customer’s, with more choices and service.
Hello Future
2019/2020: (1) Adding new Cuisines, Item’s and catering.
(2) Online Store, Online ordering and website.
(3) Drink’s and a Sweets menu.
(4) Future; our own delivery service
(5) 2020 adding crypto currency as a form of payment.
(6) Making good food FUN!
Late August 2019 will our target date to make this change and remember, Same name (My Thai) Same Owners (Brad and Pui Wales) same Chef (Pui Wales) and the same cast of cooks. Just a different way to bring your food order to you.
Wish Us the Best
Founders
Brad and Pui Wales
Online Ordering Available for Lunch: 11:30 - 4:00 on this Web Page/menus
Hello Future
Greetings from My Thai,
After 12 years of being a full service restaurant we have made the decision to become a cloud based restaurant (clouldkitchensonline.com). And in doing so we will be closing our doors to the public for dinning. You may ask, how are we going to achieve this, we will do some modifications to our kitchen space which will allow our customers and delivery services to pick up their orders at the rear entrance window (Bank and Eden St). With a change in economics and the food industry we felt this was a change we needed to make to better serve our customer’s, with more choices and service.
Hello Future
2019/2020: (1) Adding new Cuisines, Item’s and catering.
(2) Online Store, Online ordering and website.
(3) Drink’s and a Sweets menu.
(4) Future; our own delivery service
(5) 2020 adding crypto currency as a form of payment.
(6) Making good food FUN!
Late August 2019 will our target date to make this change and remember, Same name (My Thai) Same Owners (Brad and Pui Wales) same Chef (Pui Wales) and the same cast of cooks. Just a different way to bring your food order to you.
Wish Us the Best
Founders
Brad and Pui Wales
Online Ordering Available for Lunch: 11:30 - 4:00 on this Web Page/menus
Contemporary Setting /// Authentic Cuisine
My Thai restaurant provides authentic Thai cuisine expertly crafted under the guidance of executive chef Pui, a native of Thailand, in a relaxed contemporary setting. Each dish is a direct reflection of the flavors she grew up with a touch of modern flare. All dishes are prepared to order using the freshest ingredients and can be customized to the level of spice preferred. Drink and food specials can be found daily.
Food prepared with love
Every dish made from the freshest ingredients in-house. Experience a unique taste of Thailand. Executive Chef Pui Wales has created an extensive menu highlighting the bold flavors of her native homeland.
Food prepared with love
Every dish made from the freshest ingredients in-house. Experience a unique taste of Thailand. Executive Chef Pui Wales has created an extensive menu highlighting the bold flavors of her native homeland.
Innovation, bold, and delicious are a few words that can describe executive chef Pui's menu. Her careful execution of each menu item has been perfected to her exacting standards. Customers can expect to find the comfortable Thai dishes such as Pad Thai or Tom Yum soup to some of her more innovative preparations.
Meet the Chef
Meet the Chef
Pui Wales
EXECUTIVE CHEF
Born in Loei Thailand, Chef Pui grew up preparing many dishes with her mother and other family members. Learning from a young age she developed a high level of respect for the art of cooking and took her disciplines to the next level by attending culinary school in Thailand's capital city, Bangkok. There she experienced and learned the craft of the varying aspects of Thai food from many of the different regions of her homeland. Taking what she learned, Pui began combining recipes to form her own personal menu items. She excelled and decided to bring her talents to the U.S. along with her husband and partner Brad Wales. Opening My Thai in 2007 in Mt Vernon, this location saw many wonderful years of success but suffered a devastating fire that left it in ruin. Not deterred from her mission to serve the very best Thai cuisine, she and her husband decided to reopen in a larger more contemporary setting in Harbor East with a complete refresh of menu items and decor. Now teamed with her son and sous-chef Jirat Suphrom-In, Pui continues making innovative yet true-to-roots cuisine in this modern elegant establishment.